As Yuan Mei would say,


“There is a difference between dining and eating. Dining is an art. When you eat to get the most out of your meal, to please the palate, just as well as to satiate the appetite, that, my friend, is dining.”

 

Please join me for an evening of sumptuous indulgence in the Hotel Carlton dining room.  The steward is expecting you.


Just mention my name.

 

Paladin

 

 

 

 

Hotel Carlton

 

 

 

Menu

 

A La Carte

 

 

Hors-d’Oeuvres

 

 

Potages

 

Bisque de Crevettes    Tomato Bisque with Shrimp  

 

Chicken Soup with Lapsha Noodles or Matzo Balls

 

 

Entrees

 

Chanterelles a la Kathy                                                                Hungarian Goulash

 

  Lamb Chops                                                                                    Cioppino   

                                         

                     Veau de chasseur a la bordelaise                                                    Truite aux Champignons                                                                             

 

 

Rots

 

 

Entremets

 

 

Desserts

 

Baklava

 

Pate Abricot

 

 

Vins

 

 

Cafe & Liqueurs

 

Mocha with a pony of Brandy

 

Chef de Cuisine
Andre of Paris