As Yuan Mei would say, “There is a difference between dining and eating. Dining is an art. When you eat to get the most out of your meal, to please the palate, just as well as to satiate the appetite, that, my friend, is dining.”

    Please join me for an evening of sumptous indulgence in the Hotel Carlton dining room.  The Steward is expecting you.  Just mention my name.

 

Paladin

 

 

Hotel Carlton


Menu

 

A La Carte

 

 

Hors-d’Oeuvres

 

 

Potages

 

Bisque de Crevettes

 

Chicken Soup

 

Tomato Bisque with Shrimp

 

 

Entrees

 

Chanterelles a la Kathy

 

Chili

 

Cioppino

 

Hungarian Goulash

 

Irish Stew

 

Keskek

 

Lamb Chops with a Cidar Balsalmic Sauce

 

Lasagna

 

Saute de Veau Chasseur

 

Scallopini

 

Truite aux Champignons

 

 

Legumes

 

Rice Pilaf

 

Armenian Pilaf

 

 

Entremets

 

Pate Abricot

 

 

Salade

 

Carottes Rapees

 

 

Desserts

 

Baklava

 

Bilini

 

 

Vins

 

 

Cafe & Liqueurs

 

Mocha with a pony of Brandy

 

 

 

Chef de Cuisine

Andre de Paris