As Yuan Mei would say, “There is a difference between dining and eating. Dining is an art. When you eat to get the most out of your meal, to please the palate, just as well as to satiate the appetite, that, my friend, is dining.”
Please join me for an evening of sumptous indulgence in the Hotel Carlton dining room. The Steward is expecting you. Just mention my name.
A La Carte
Cafe & Liqueurs
Chef de Cuisine
Andre de Paris