Yield: 1 cup

 

 

Ingredients:

 

2 tablespoons fresh lemon juice

 

1 cup crème fraiche

 

¼ teaspoon turmeric

 

¼ teaspoon salt

 

 

Directions:

 

Stir all ingredients together.

 

Chill.

 

Place in sauce bowl and accompany with serving spoon.

 

Serve.