Ham Sandwiches

 

Sandwiches are highly personal. Setting out a variety of layers for the family and their guests’ consideration is appropriate.

 

 

Yield: 6-8 sandwiches

 

Suggestions listed below:

 

 

Meat:

 

2 pounds ham slices

 

 

Breads:

 

Sourdough

 

Parmesan

 

Country French

 

Italian

 

Rosemary

 

Rye

 

Waffles

 

 

Cheeses:

 

Swiss

 

Provolone

 

Gouda

 

Vache qui rit

 

Brie

 

White cheddar

 

Muenster cheese

 

Monterey Jack

 

Goat cheese with honey, cranberry or Philadelphia cream cheese

 

 

Spreads:

 

Hot Bechamel sauce

 

Chutney

 

Cranberry relish

 

Horseradish sauce

 

Orange marmalade

 

Peach marmalade

 

Mayonaise

 

German mustard

 

Dijon mustard

 

Yellow mustard

 

Hot pepper sauce

 

Red-eye Gravy

 

 

Greens:

 

Iceberg lettuce leaves

 

Mustard greens

 

Red and green leaf lettuce

 

Romaine

 

Spinach

 

Watercress

 

 

Layers:

 

Crisp bacon strips

 

Pickled banana peppers

 

Roasted red bell pepper slices

 

Crisp bell pepper slices

 

Thinly sliced onion rings

 

Tomato slices

 

 

Seasonings:

 

Freshly ground pepper

Red pepper flakes

Salt