Creme Fraiche

Yield: 2 cups

Ingredients:

2 cups heavy cream

4 tablespoons cultured buttermilk

Directions:

Combine cream and buttermilk in a glass container.

Cover with a single layer of cheesecloth.

Allow to remain at room temperature (70 – 72° F) for 24 hours.

Stir.

Chill for 24 hours before using.