Herbs de Provence

Yield: Approximately 7 1/2 tablespoons

Ingredients

1/2 tablespoon dried basil leaves

1/2 teaspoon lavender flowers

1/2 tablespoon fennel seeds

1 1/2 tablespoons dried marjoram leaves

1/2 teaspoon dried mint leaves

1 tablespoon dried rosemary leaves

1 1/2 tablespoons dried summer savory leaves

1/2 tablespoon dried tarragon leaves

2 tablespoons dried thyme leaves

Steps

1. Grind rosemary and fennel seed in a mortar with a pestle.
2. Place in a medium-sized bowl.
3. Add savory, thyme, basil, marjoram, mint, lavender, parsley, oregano, and tarragon.
4. Stir to mix.
5. Place in a glass jar with a tight fitting lid.