Serves: 6-8 side dishes
Ingredients:
1/4 cup Farmer’s cheese
3 whole kumquat preserves
1 sprig mint
Directions:
Place a 3″ round mold in the center of the serving plate.
Place Farmer’s cheese in the mold and press lightly with a spoon to fill the mold.
Place kumquats on the Farmer’s cheese.
Carefully remove mold. Pat any cheese that falls out, back into place with a spoon.
Garnish with mint.
Serve.