Yield: 2 1/2 teaspoons
Ingredients:
¾ teaspoon dried oregano leaves
½ teaspoon dried marjoram leaves
½ teaspoon dried thyme leaves
¼ teaspoon dried basil leaves
¼ teaspoon dried rosemary leaves
¼ teaspoon dried sage leaves
Process:
Add all ingredients to a jar with a tightly fitting lid.
Shake gently to combine.