Yield: Approximately 3 cups
Ingredients:
1 cup sour cream
½ cup buttermilk
½ cup mayonnaise
1 teaspoon smashed and minced garlic
1 Tablespoon minced sweet onion
1 teaspoon lemon juice
¼ teaspoon salt
2 cups crumbled bleu cheese
Process:
Use a fork to stir together the sour cream, buttermilk, mayonnaise, garlic and onion until well mixed.
Add blue cheese and gently stir until combined.
Chill overnight.
Serve.