Yield: Approximately 1 cup

 

 

Ingredients:

 

½ cup mayonnaise

 

3 Tablespoons raw honey

 

1 Tablespoon prepared yellow mustard

 

2 Tablespoons Maille Old Style mustard

 

1 teaspoon lemon zest

 

 

Process:

 

Mix all ingredients together in a bowl.

 

Cover with a tight fitting lid.

 

Place in the ice box overnight.

 

Serve.