Bar Food

—

White Cheddar, Monterey Jack, Muenster, Gouda
(served as cubes or slices)

—

Hard Boiled Eggs, Pickled Eggs

—

Ham, Roast Beef, Salami, Tongue, Thuringer

(served as slices)

—

Light Rye, Sourdough, Wheat, White
(served as slices)

—

Mustard, Mayonnaise

—

Sandwiches

—

Ravioli, Potato Salad , Three Bean Salad

 

—

Olives, Dill Pickles, Sweet Pickles