Servings: 1 – 2 entrees or 4-5 appetizers



Cold Duck




1 cold, roasted duck breast, thinly sliced


1/3 cup pomegranate reduction, at room temperature (below)


2 teaspoons flat Italian parsley, chopped





Place sliced duck on serving plate.


Drizzle with pomegranate reduction.


Garnish with chopped parsley.





Pomegranate Reduction




1 cup pomegranate juice


1 ½ tablespoons apple cider reduction


¼ teaspoon freshly grated ginger


Pinch cinnamon





Place pomegranate juice, apple cider reduction and cinnamon in a saucepan.


Bring to a boil.


Reduce heat to medium and simmer until mixture has boiled down to approximately 1/3 cup.


Set off heat and allow to cool.


Taste and add apple cider by teaspoonful if additional sweetness is required.


Strain into a small sterile jelly jar and seal with a sterile lid.


Discard solids.


Reduction can be kept chilled for a month.