Yield: 11 ½ teaspoons
Ingredients:
½ teaspoon ground cardamom
1 tablespoon ground coriander
2 teaspoons ground cumin
1 teaspoon dry mustard
1 teaspoon ground turmeric
1 teaspoon Hungarian paprika
¼ teaspoon red pepper flakes
½ teaspoon ground ginger
½ teaspoon ground black pepper
½ teaspoon ground fenugreek
1 ¼ teaspoon ground fennel
Steps:
- Place all the ingredients in an air tight container.
- Shake to combine.