Double Berth Sandwich

Ingredients:

 

Spreads

 

Butter

 

Mayonnaise

 

Whole grain Dijon mustard

 

 

Meat

 

Sliced ham

 

Sliced tongue

 

 

Cheese Slices

 

Muenster

 

Monterey Jack

 

Swiss

 

Gouda

 

 

Trimmings

 

Lettuce

 

 

Round Bun

 

 

 

Method:

 

Toast the bun.

 

Spread mayonnaise on the top of the bottom bun.

 

Place a layer of lettuce on top of the mayonnaise.

 

Place a layer of meat on top of the lettuce.

 

Place a layer of lettuce on top of the meat.

 

Place of layer of cheese on top of the lettuce.

 

Spread whole grain Dijon mustard on the bottom of the top bun.

 

Place the top bun on the sandwich, mustard side down.

 

Slice, place, and serve.