Ham & Eggs

Yield: 1 serving 

 

Ingredients:

 

2 eggs (choose your style)

 

1 pound ham steak

 

1 Tablespoon unsalted butter

 

 

Additions:

 

Ham glaze*

 

Barbecue sauce

 

 

Suggested Sides:

 

Sourdough toast

 

Chunky applesauce with cinnamon

 

 

*Glaze Suggestions

 

Fruity Ham Glaze:

 

1 Tablespoon Dijon mustard

 

1 Tablespoon honey

 

1 Tablespoon apricot or peach preserves or pineapple jam

 

1 teaspoon Worcestershire sauce

 

1 teaspoon apple cider vinegar

1/8 teaspoon ground cinnamon

A pinch of cloves

 

Process:

 

Stir glaze ingredients together and brush on the ham as indicated in the directions for frying the ham steak.

 

 

Savory Ham Glaze:

 

¼ cup brown sugar

 

1 Tablespoon Dijon mustard

 

1 teaspoon Worcestershire sauce

 

1 teaspoon apple cider vinegar

 

Pinch of cloves

 

Process:

 

Stir glaze ingredients together and brush on the ham as indicated in the directions for frying the ham steak.

 

 

Deviled Ham Glaze:

 

¼ cup brown sugar

 

1 Teaspoon dry ground yellow mustard

 

1 teaspoon apple cider vinegar

 

Process:

 

Stir glaze ingredients together and brush on the ham as indicated in the directions for frying the ham steak.

 

 

 

Process:

 

If a glaze is desired, mix the ingredients of the chosen glaze in a small bowl.

 

Heat a cast iron skillet large enough to hold the ham over medium heat.

 

Melt the butter in the skillet.

 

Sear the ham steak in butter, until browned, on both sides.

 

If desired, brush with the chosen glaze.

 

Turn and brush the second side with the glaze.

 

Turn and allow the glaze on the bottom layer to become sticky.

 

Plate and brush the top of the ham steak with a second layer of glaze.

 

Plate eggs with ham steak and add any chosen sides.

 

Serve.