Jerky Broth

Yield: Approximately 1 cup broth

Ingredients:

1 1/2 cups cold water

1 cup jerky pieces

Steps:

1. Place jerky in cold water in a saucepan.
2. Bring water to a boil.  Boil for 5 minutes
3. Remove saucepan from heat source.
4. Cover saucepan and allow to stand for 30 minutes.
5. Strain broth into a cup.
6. Reserve jerky or discard.
7. If desired, warm broth and serve.
8. Reserved jerky can be eaten or added to a dish (example: creamed beef on toast). Rehydrated jerky should be added to another dish immediately and eaten.  Do not place in icebox for future consumption.