Orange Juice

Yield: 1 cup

Ingredients

1 pound (3 – 4) California naval oranges

Steps

1. Wash oranges.
2. Roll each orange on a hard surface, pressing down with the palm of one hand until the orange becomes soft.
3. Cut each orange in half so that each half has a peduncle extremity.
4. Use a juicer to remove the juice and pulp from each orange half.
5. Remove pips from the juice.
6. Pour juice into a glass or strain juice into a glass to remove pulp.
7. Chill in icebox.
8. Serve.