Pico de Gallo

 

Yield: 3 cups

 

Ingredients:

 

1 pound Roma tomatoes, diced

 

½ cup diced red onion

 

½ cup diced white onion

 

1 tablespoon minced fresh jalapeno pepper (no seeds)

 

1/2 cup snipped cilantro

 

2 tablespoons freshly squeezed lime juice

 

1/4  teaspoon salt, or to taste

 

1/8 teaspoon black pepper

 

 

Directions:

 

Mix together diced tomatoes, onion, jalapeno pepper and chopped cilantro in a ceramic bowl.

 

Add lime juice, salt and black pepper, or season to taste.

 

Stir lightly with a fork.

 

Pico de gallo is best served freshly made.